{"id":15590,"date":"2017-04-28T17:06:42","date_gmt":"2017-04-28T16:06:42","guid":{"rendered":"http:\/\/localhost\/wp\/pastry-cook-at-114-faubourg\/"},"modified":"2017-04-28T17:06:42","modified_gmt":"2017-04-28T16:06:42","slug":"pastry-cook-at-114-faubourg","status":"publish","type":"post","link":"https:\/\/imagineformargo.org\/en\/pastry-cook-at-114-faubourg\/","title":{"rendered":"Pastry cook at 114 Faubourg"},"content":{"rendered":"<p>Christopher, who was 14 years old that day, Alexia and Djibril, lived a unique morning behind the scenes at Hotel Le Bristol. Welcomed like kings by Emilie on April the19th, this incredible visit began with the baker and its appetizing odors; then direction the room service with tasting fresh juices pressed. The children discovered one of the most beautiful suites in the hotel, then the local cat, Pharaon, a real mascot. Then head towards the kitchens of 114 Faubourg where Chef Eric Frechon welcomed the cooks, who chose a &#8220;sweet&#8221; workshop with Chef Laurent Jeannin. On the menu: tartlets with fruits of the woods, macaroons, and handling of the sleeve! A huge thank you to Emilie, the Chefs and all the staff at the Hotel Le Bristol for their kindness and this unforgettable morning and to Fanny of the pediatric day hospital of Poissy Saint Germain-en-Laye and Dina.<\/p>\n<p><a href=\"https:\/\/imagineformargo.org\/wp-content\/uploads\/Patisserie.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11109\" src=\"https:\/\/imagineformargo.org\/wp-content\/uploads\/Patisserie.png\" alt=\"Patisserie\" width=\"1579\" height=\"1702\" srcset=\"https:\/\/imagineformargo.org\/wp-content\/uploads\/Patisserie.png 1579w, https:\/\/imagineformargo.org\/wp-content\/uploads\/Patisserie-768x828.png 768w\" sizes=\"auto, (max-width: 1579px) 100vw, 1579px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christopher, who was 14 years old that day, Alexia and Djibril, lived a unique morning behind the scenes at Hotel Le Bristol. Welcomed like kings by Emilie on April the19th, this incredible visit began with the baker and its appetizing odors; then direction the room service with tasting fresh juices pressed. The children discovered one [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[159],"tags":[],"class_list":["post-15590","post","type-post","status-publish","format-standard","hentry","category-all-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pastry cook at 114 Faubourg - Imagine for Margo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/imagineformargo.org\/en\/pastry-cook-at-114-faubourg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastry cook at 114 Faubourg - Imagine for Margo\" \/>\n<meta property=\"og:description\" content=\"Christopher, who was 14 years old that day, Alexia and Djibril, lived a unique morning behind the scenes at Hotel Le Bristol. Welcomed like kings by Emilie on April the19th, this incredible visit began with the baker and its appetizing odors; then direction the room service with tasting fresh juices pressed. The children discovered one [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/imagineformargo.org\/en\/pastry-cook-at-114-faubourg\/\" \/>\n<meta property=\"og:site_name\" content=\"Imagine for Margo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/imagine.for.margo\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-28T16:06:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/imagineformargo.org\/wp-content\/uploads\/Patisserie.png\" \/>\n<meta name=\"author\" content=\"Eva Denjean\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ImagineforMargo\" \/>\n<meta name=\"twitter:site\" content=\"@ImagineforMargo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva Denjean\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/imagineformargo.org\/en\/pastry-cook-at-114-faubourg\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/imagineformargo.org\/en\/pastry-cook-at-114-faubourg\/\"},\"author\":{\"name\":\"Eva Denjean\",\"@id\":\"https:\/\/imagineformargo.org\/#\/schema\/person\/8efbeaf43525684a641123955b09bf5f\"},\"headline\":\"Pastry cook at 114 Faubourg\",\"datePublished\":\"2017-04-28T16:06:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/imagineformargo.org\/en\/pastry-cook-at-114-faubourg\/\"},\"wordCount\":151,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/imagineformargo.org\/#organization\"},\"image\":{\"@id\":\"https:\/\/imagineformargo.org\/en\/pastry-cook-at-114-faubourg\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/imagineformargo.org\/wp-content\/uploads\/Patisserie.png\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/imagineformargo.org\/en\/pastry-cook-at-114-faubourg\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/imagineformargo.org\/en\/pastry-cook-at-114-faubourg\/\",\"url\":\"https:\/\/imagineformargo.org\/en\/pastry-cook-at-114-faubourg\/\",\"name\":\"Pastry cook at 114 Faubourg - 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