{"id":15774,"date":"2018-04-19T16:42:36","date_gmt":"2018-04-19T15:42:36","guid":{"rendered":"http:\/\/localhost\/wp\/an-enchanted-sweet-moment-in-the-kitchens-of-the-bristol-hotel-in-paris\/"},"modified":"2018-04-19T16:42:36","modified_gmt":"2018-04-19T15:42:36","slug":"an-enchanted-sweet-moment-in-the-kitchens-of-the-bristol-hotel-in-paris","status":"publish","type":"post","link":"https:\/\/imagineformargo.org\/en\/an-enchanted-sweet-moment-in-the-kitchens-of-the-bristol-hotel-in-paris\/","title":{"rendered":"An enchanted sweet moment in the kitchens of the Bristol Hotel\u00a0in Paris."},"content":{"rendered":"

Last tuesday morning, The Bristol Hotel Paris welcomed 3 very special guests to discover behind the scenes in the \u00ab\u00a0Parisian Palace\u00a0\u00bb enjoying a cooking workshop with the pastry chef Julien Alvarez, world pastry champion, and visiting the kitchens of the top starred restaurants of the hotel.<\/p>\n

On the menu for our youngsters was the preparation of madeleines, macaroons and cookies, culminating in helping with the elaboration of the famous emblematic lemon dessert of Laurent Jeannin: a \u00ab\u00a0citron givr\u00e9\u00a0\u00bb (frosted lemon), which was a real sweet treat for our budding chefs.<\/p>\n

The whirlwind visit continued with the kitchens, restaurants, reception rooms and some of the hotel suites, even passing by the swimming pool and the spa. All the while searching for the cat \u00ab\u00a0 Pharaon\u00a0\u00bb, a true pasha and personality of the hotel.<\/p>\n

An huge thank you to the chefs and the whole of the Bristol Hotel team for such a welcome and making this a truly special moment offered to Manon, Rose and Laura.<\/p>\n

\u00a0<\/p>\n

\"\"\/<\/a>\"\"\/<\/a>\"\"\/<\/a>\"\"\/<\/a>\"\"\/<\/a>\"\"\/<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Last tuesday morning, The Bristol Hotel Paris welcomed 3 very special guests to discover behind the scenes in the \u00ab\u00a0Parisian Palace\u00a0\u00bb enjoying a cooking workshop with the pastry chef Julien Alvarez, world pastry champion, and visiting the kitchens of the top starred restaurants of the hotel. On the menu for our youngsters was the preparation […]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[159],"tags":[],"class_list":["post-15774","post","type-post","status-publish","format-standard","hentry","category-all-news"],"acf":[],"yoast_head":"\nAn enchanted sweet moment in the kitchens of the Bristol Hotel\u00a0in Paris. - Imagine for Margo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/imagineformargo.org\/en\/an-enchanted-sweet-moment-in-the-kitchens-of-the-bristol-hotel-in-paris\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An enchanted sweet moment in the kitchens of the Bristol Hotel\u00a0in Paris. - Imagine for Margo\" \/>\n<meta property=\"og:description\" content=\"Last tuesday morning, The Bristol Hotel Paris welcomed 3 very special guests to discover behind the scenes in the \u00ab\u00a0Parisian Palace\u00a0\u00bb enjoying a cooking workshop with the pastry chef Julien Alvarez, world pastry champion, and visiting the kitchens of the top starred restaurants of the hotel. 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